Macaroni & Cheeeeese. Real cheese.

Here's the recipe I came up with, this is only my first time making it, but I think it turned out DELISH! : 

Boil 4-5 cups of pasta. I recommend four for whole grain and five for regular. The taste of the whole grain can overpower the sauce if it is not proportional. 

Meanwhile...in another pot: 

Combine 1 1/2 cups SHARP CHEDDAR cheese, grated, two tablespoons of butter, one cup of milk and spices of your choosing. I added a smalllllllll amount of chicken boullion, salt, pepper, cayenne pepper, and basil. Weird combo, I know....but it was delicious, just a smidge if each. Heat so that the cheese melts. 

Drain your noodles, add sauce, and boom! 

Home made Mac & Cheese. :)